Introducing Bath Soft Cheese, the mild and creamy Brie-style cheese made by Graham Padfield at Kelston, Bath. This cheese is crafted using an original 19th century recipe and the milk of the family's own herd, resulting in a delicate and flavorful cheese.

Three generations of the Padfield family have farmed the land around Kelston Manor, near Bath, but it was Graham who rekindled the family's cheese-making tradition. He found a recipe in an old grocer's recipe book for a Bath Cheese, recommended to Lord Admiral Nelson by his father in 1801. The recipe has been passed down and refined over the years, and today, Graham and his son, Hugh, work together to bring you the best of traditional cheese-making with a modern twist.

Bath Soft Cheese is made with the milk of the family's Friesian cows, and each cheese is dry-salted by hand for a unique flavor. The rind has been thinned and has a mushroomy accent, allowing the rich and mellow flavors of the creamy interior to shine through. Enjoy this piece of history and tradition with every bite of Bath Soft Cheese. Order now