A tangy, crumbly traditional Caerphilly with a bright, zesty flavor. Tom Calver at Westcombe Dairy has taken the traditional recipe for Caerphilly passed down from Chris Duckett, once the last producer of unpasteurized farmhouse Caerphilly in the UK. At Westcombe Dairy, Tom continues the legacy using original brining techniques and the recipe notes from Chris's mother in the 1930s to create a tangy, crumbly cheese with a bright, zesty flavour