Cheddar:
One of the few traditionally made cheddars in production. Rich, savoury, robust and full: strong without a sharp tang.
Ogleshield:
A rich and buttery Jersey cow milk cheese made in the style of Raclette. We love using this melted over potatoes, and on a cheese board.
Cheddar:
One of the few traditionally made cheddars in production. Rich, savoury, robust and full: strong without a sharp tang.
Ogleshield:
A rich and buttery Jersey cow milk cheese made in the style of Raclette. We love using this melted over potatoes, and on a cheese board.
