Rachel Goat's Cheese is an unique and delightful artisanal cheese that showcases the expertise and passion of the renowned White Lake Cheese company. Rachel is handcrafted using their own goat's milk, resulting in a cheese that captivates with its distinct flavours and textures.

Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness. Its distinctive taste profile makes it a versatile cheese that can be enjoyed on its own, incorporated into various recipes, or paired with a range of accompaniments.

White Lake Cheese takes great pride in their commitment to artisanal cheese-making techniques and production of high-quality milk. They prioritise the welfare of their goats and ensure that only the finest milk is used in the production of Rachel Goat's Cheese. The result is an award-winning cheese that has garnered recognition and praise from cheese connoisseurs and enthusiasts alike.