Are you a Cheddar lover? This selection boasts a range of Farmhouse Artisan Cheddars all with their own individual intricacies.

Westcombe Cheddar 250g

A rich and flavorful artisan cheddar hailing from Somerset, England, this cheese is crafted by Tom Calver who comes from a family with a long history of cheese-making dating back to the 1890s. Tom's expertise and passion have elevated the cheese to new heights. Matured for around 12 months, this cheddar boasts a full and robust taste with a hint of tang.

Montgomery’s Cheddar 250g

Montgomery's Cheddar is a cheese that truly represents the best of traditional cheesemaking. Made with raw cow's milk from the Montgomery family's own herd, this cheese is aged for up to two years, giving it a rich and complex flavor profile. Notes of nuttiness and tanginess are balanced by a smooth and creamy texture, making it a perfect cheese for snacking or cooking.

Smoked Westcombe Cheddar 250g

Westcombe Smoked Cheddar begins its journey as the renowned Westcombe Cheddar, crafted with care using raw milk and natural rennet. What sets this cheese apart is its unique smoking process. After being carefully aged, the cheddar is cold smoked over beechwood embers for a period of 48 hours. This imparts a delightful smoky aroma and a distinctive depth of flavor to the cheese, enhancing its already rich and buttery profile