Indulge in the rich, smoky flavors of Westcombe Smoked Cheddar, a handcrafted cheese created at Westcombe Dairy in Somerset. This artisanal cheese is a testament to the dairy's dedication to producing exceptional cheddar using traditional methods.

Westcombe Smoked Cheddar begins its journey as the renowned Westcombe Cheddar, crafted with care using raw milk and natural rennet. What sets this cheese apart is its unique smoking process. After being carefully aged, the cheddar is cold smoked over beechwood embers for a period of 48 hours. This imparts a delightful smoky aroma and a distinctive depth of flavor to the cheese, enhancing its already rich and creamy profile. The result is a perfectly balanced cheddar with a buttery texture and a tantalizing smoky finish that lingers on the palate.