A delicate selection of West Country Artisan cheeses all made with vegetarian rennet.
Wyfe of Bath 250g
This firm gouda-style cheese captivates with its distinctive rounded shape, achieved through colander molding techniques, which is turning out to be a modern British tradition. Wyfe of Bath delivers a delightful interplay of flavors and textures. Its interior boasts a buttery yet firm consistency, while the natural rind imparts depth to its character
Rachel 250g
Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness.
Lamb leer 300g
A delicate sheep's milk cheese that is handcrafted with care by Homewood Cheese. The cheese's bloomy white coat conceals an intriguing interplay of textures, with the paste just under the rind becoming supple as it begins to break down, while the core remains crumbly. This contrast of textures adds depth and character to the cheese and makes it a standout option for cheese lovers
A delicate selection of West Country Artisan cheeses all made with vegetarian rennet.
Wyfe of Bath 250g
This firm gouda-style cheese captivates with its distinctive rounded shape, achieved through colander molding techniques, which is turning out to be a modern British tradition. Wyfe of Bath delivers a delightful interplay of flavors and textures. Its interior boasts a buttery yet firm consistency, while the natural rind imparts depth to its character
Rachel 250g
Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness.
Lamb leer 300g
A delicate sheep's milk cheese that is handcrafted with care by Homewood Cheese. The cheese's bloomy white coat conceals an intriguing interplay of textures, with the paste just under the rind becoming supple as it begins to break down, while the core remains crumbly. This contrast of textures adds depth and character to the cheese and makes it a standout option for cheese lovers
